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 Sweet Potato Wedges

 

Ingredients  (Serves 4)

  • 400g sweet potatoes (washed, unpeeled and cut into wedges)
  • 1 teaspoon of sunflower oil
  • Mixed herbs and chilli flakes if preferred.

 

Method

  1. Preheat oven to 200°C/Fan 180°C/400°F/Gas mark 6.
  2. Cut the sweet potatoes into chunky wedges and toss in sunflower oil and mixed herbs.
  3. Scatter onto a baking sheet, bake for 30 minutes turning the wedges half way through cooking time.

 

Portions

If you are following Fresh Start, this recipe provides the following amount of portions per person:

1 veg (sweet potato)

1/4 of a portion of fat (sunflower oil)